Choice of Fine Selection of Chinese Tea Chinese Shaoxing Rice Wine Spring Onion Noodles with Braised Pork Loin served with Chopped Chili Sautéed Fresh Green Vegetables with Chinese Sausage Hot Chili Sauce with Tofu and Dick Blood Pork Belly with Pickled Vegetables in Brown Sauce Prawns Salad with Pepper and Garlic Miso Soup with Seaweed and Radish Chicken Soup with Cabbage Ruts and Corn Vegetarians Starter with Balsamic and Oliver Oil
